Bourgogne Côtes d’Auxerre APPELLATION D’ORIGINE CONTROLEE The Bourgogne Côtes d’Auxerre Régionale appellation covers still red, white, and rosé wines produced in an area covering five villages that was defined in 1990. TASTING NOTES The reds are bright...
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Bourgogne Côtes d’Auxerre APPELLATION D’ORIGINE CONTROLEE The Bourgogne Côtes d’Auxerre Régionale appellation covers still red, white, and rosé wines produced in an area covering five villages that was defined in 1990. TASTING NOTES The reds are bright cherry red in color, with hints of ruby. The nose brings notes of cassis, cherry, blackberry, toast, licorice, wild strawberry, raspberry, sloe, rose, and pepper. In the mouth, the attack is smooth and fresh with fleshy fruit and silky tannins. The finish is forthright, with salinity and aromas of cherry, licorice, and spice. The whites are pale yellow with a satin look, and hints of green or straw yellow, evolving to gold over time. The nose reveals saline notes with lemon, white peaches, apple, almond, mint, fennel, and licorice, sometimes topped off with honeysuckle, fresh almond, and hazelnut. The nose is forthright with lemony freshness rounded out by a fleshy fruitiness evoking peach and other yellow-fleshed fruit. The finish is li
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