Center for Career Development :: Gettysburg College :: 717.
337.
6616 :: www.
gettysburg.
edu/career
netWORK
BULLETIN
Volume I, Issue II
Winter 2008
As you’ll notice, this issue of netWORK Bulletin is all about food.
I
don’t know about you, but it’s...
More
Center for Career Development :: Gettysburg College :: 717.
337.
6616 :: www.
gettysburg.
edu/career
netWORK
BULLETIN
Volume I, Issue II
Winter 2008
As you’ll notice, this issue of netWORK Bulletin is all about food.
I
don’t know about you, but it’s certainly a favorite topic of mine!
Inside you’ll find a profile of one
of New York City’s most successful
restaurateurs, alum Danielle Billera ’87, as well as a profile of Caleb
Baker ’08 who interned at America’s Test Kitchen this past summer.
We hope that whets your appetite
for a meal with some of your fellow Gettysburgians since that opportunity is available through our
“Dinner with Strangers” program
during winter break.
Worried about dining etiquette
stuff? Well, we’ve got that covered too.
Check out our Hot Tip of
the Month column to make sure
you don’t commit a culinary faux
pas!
Wishing you a happy and healthy
Thanksgiving!
Think there’s no
such thing as a
free lunch?
Think again!!!
Okay, it’s not exactly lunch, but
a free din
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